"Our dough is freshly made in-house using Caputo '00' flour imported from Italy. It's fermented for a minimum of 24hrs to create the unique, sourdough base according to the generations-old neapolitan technique."
"We use DUP tomatoes to make our homemade sauce, along with fresh, quality ingredients. Then cook at a fiery 400 degrees for a crust that is puffy and charred, and a center that's delicious and juicy.
There's nothing added, nothing preserved - it's pizza at it's purest."
- Nick Jovic - Owner & Pizzaiolo (trained by the AVPN) -
GRAB A TAKEAWAY OR EAT-IN (BYO) AT
OUR QUIRKY SPACE IN MAROOCHYDORE.
WEEKEND SESSIONS + OTHER EVENTS
book us for your event
Book our truck to come to your own event,
Hire our space in Maroochydore for a private party.
Our food truck is totally self-sufficient so we can cater for your wedding or party anywhere. Alternatively, our unique place in Maroochydore lends itself perfectly as a private event space. There's plenty of room for lots of guests, yet it always feels atmospheric, and there's outdoor and under-cover areas. The pizza truck can provide delicious food for your guests, plus we can hire in additional trucks for desserts or cocktails if you fancy that, as well as live music or other entertainment.
Our pizza making parties will include a lesson in the traditional art of Neapolitan pizza making, where everyone gets their own dough ball to hand stretch, top, and fire it in the 400 degree oven! This is followed by eating lots of pizza!! What's not to love! It's a great option for a kids birthday party, corporate bonding event, or hen party.