WELCOME TO GOODSLICE

WE'RE ALL ABOUT THE PIZZA
(IN CASE YOU HADN'T NOTICED).

Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old, artisan technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.

The crust is meant to be fluffy & charred! The middle is meant to be thin & juicy! Your face is meant to be very messy. Buon appitito!

WE DO SOME OTHER STUFF TOO...

OUR SPACE IS A LITTLE DIFFERENT... INDUSTRIAL SHED MEETS TWINKLY COURTYARD

Tucked down a laneway, housed in an industrial building, you'll find our quirky pizzeria. Our vibe is super casual and we love to see our customers sharing pizzas, beers and enjoying life. The space is ideal for large groups, but also for families and couples.

BOOKING A TABLE

Reservations are welcome but not essential, as we encourage walk-ins and keep some tables un-bookable online.

To avoid disappointment on a busy night though (Fri & Sat), we do suggest you book a table, or come early, or call us to check availability.

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If you would like to book for a party larger than our booking form allows (20), or to chat about private lunctime events, then please get in touch.

LEARN THE ART OF NEAPOLITAN PIZZA-MAKING WITH ONE OF OUR EXPERIENCES.

All of our experiences teach you the traditional art of Neapolitan pizza-making from our head pizzaiolo's (and Goodslice owners) Flavio and Nick. They offer their combined skills, experience and humour to give you a unique and fun experience here on The Coast. They'll give you a brief history, then teach you how to make the dough, hand-stretch it, top-it, cook-it.....and all that’s left to do is eat-it!!

Which Experience you choose depends on whether you want to learn the basic skills whilst having fun with friends or colleagues, or develop your skills in a more in-depth cooking class. Whichever you choose, you'll love it.

"Wow what a night, thank you so much Goodslice team"
Michelle, VisitSunshineCoast