"Our dough is freshly made in-house, using flour imported from Italy, and fermented for a minimum of 24hrs to create the sourdough base according to the generations-old Neapolitan technique."
We use a variety of San Marzano tomatoes to make our homemade sauce, along with fresh, local produce. We cook at a fiery 400 degrees for a crust that is puffy and charred, and a centre that's delicious and juicy.
- Nick Jovic - Owner & Pizzaiolo (trained by the AVPN) -
For dessert we have a selection of Maleny Gelato
KIDS EAT FREE ON THURSDAYS
Available with every full paying adult, each little human receives a free 12" Margherita on us!
*Eat-In only. Kids have to be 12 years and under. Extra toppings are charged at the normal menu price.
book OUR VENUE for your event
Hire our space in Maroochydore for a private party, corporate event, or reserve an area for a large group.
Our unique place in Maroochydore lends itself perfectly as a private event space. There's plenty of room for lots of guests, yet it always feels atmospheric, and there's outdoor and under-cover areas. The pizza truck can provide delicious food for your guests, plus we can hire in additional trucks for desserts or cocktails if you fancy that, as well as live music or other entertainment.