©2020 by Goodslice. Proudly created with Juniper Berry Marketing

HEY THERE!

OPEN FRIDAY'S

4.30-7.30pm

TAKEAWAYS ONLY FOR NOW

FOOD MENU

 

AUTHENTIC NAPLES STYLE PIZZA ON THE SUNSHINE COAST.

"Our dough is freshly made in-house using Caputo '00' flour imported from Italy. It's fermented for a minimum of 24hrs to create the unique, sourdough base according to the generations-old neapolitan technique."

"We use DUP tomatoes to make our homemade sauce, along with fresh, quality ingredients. Then cook at a fiery 400 degrees for a crust that is puffy and charred, and a center that's delicious and juicy.

 

There's nothing added, nothing preserved - it's pizza at it's purest."

- Nick Jovic - Owner & Pizzaiolo (trained by the AVPN) -

OUR PLACE
GRAB A TAKEAWAY OR EAT-IN (BYO) AT
OUR QUIRKY SPACE IN MAROOCHYDORE. 

48 Aerodrome Road, Maroochydore

(opposite Freedom Furniture, tucked down behind Drysdale Funerals.

 

Friday's  4.30pm - 7.30pm

 
 

BOOK A PIZZA PARTY

Our pizza making parties include a lesson in the traditional art of Neapolitan pizza making, where everyone gets their own dough ball, toppings and chance to fire it in the 400 degree oven! This is followed by eating lots of pizza!! What's not to love! 

It's a great option for a corporate bonding event, a hen party, or a kids birthday (especially as we have our awesome cubby-corner, and the space is safe and secure for them to run around).

book us for your event

Our unique place in Maroochydore lends itself perfectly as a private event space. There's plenty of room for lots of guests, yet it always feels atmospheric, and there's outdoor and under-cover areas. The pizza truck can provide delicious food for your guests, plus we can hire in additional trucks for desserts or cocktails if you fancy that, as well as live music or other entertainment. The choice is yours!

INSTAGRAM

CONTACT

SAY HELLO

Tel. 0411 780 288

Email. info@goodslice.com.au

 

48 Aerodrome Road, Maroochydore

(opposite Freedom Furniture, tucked down behind Drysdale Funerals.)

 

Open. Friday's  4.30pm - 7.30pm

(more coming soon)

STAY informed!