1:1 MASTERCLASS

Service Description

Held on Mondays or Tuesdays at Goodslice. 1. Basic Masterclass (3 hours) A great intro for those wanting to make pizza at home for fun. You’ll learn: • The fundamentals of Neapolitan pizza • How to prepare dough • Stretching, topping, and cooking your own pizza A short and sweet session with more theory and a bit of hands-on. Perfect for beginners. Note: Limited time means less practice. 2. Intermediate Package (6 hours) Perfect if you’re thinking of taking pizza more seriously - maybe even starting your own venture. Includes everything from the Basic Masterclass, plus: • More time to practice stretching and cooking • Tips on ingredients, oven use, and workflow • Build real confidence and consistency in your technique. 3. Advanced Package (8-hour day) The most in-depth and personalised training we offer. Ideal for those committed to mastering pizza at a professional level or opening a shop. Includes everything from the previous packages, plus: • Deep dive into fermentation, hydration, and flour types • Full day inside a working pizzeria • Training on restaurant operations: costing, menu planning, kitchen setup, supplier advice, and more. This is a mentorship. You’ll walk away with knowledge built over decades.